Franz Bakery Outlet – Spokane Valley, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 535-7726 to check today's hours. Know the hours? Send them to us.

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110 N Fancher Rd, Spokane Valley, WA 99212

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Address110 N Fancher Rd, Spokane Valley, WA 99212

Phone(509) 535-7726

StyleBakery

CountySpokane County

Time zonePacific Time

From city center5.1 mi west

About Franz Bakery Outlet

Franz Bakery Outlet is a bakery at 110 N Fancher Rd, roughly 5.1 mi from downtown Spokane Valley, heading west.

Spokane Valley has 22 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,921 people living in the city. The closest neighbour on our map is Breaüxdoo Bakery, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Spokane Valley open in the early morning, but phoning (509) 535-7726 first is a good idea.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Spokane Valley	22
Nearest bakery	0.2 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.